THE SECRET NEW BEEF PROTEIN TECHNOLOGY USED BY KAI GREENE TO
PACK ON MUSCLE AND WIN THE 2009 AND 2010 ARNOLD CLASSIC!
As he prepared for the 2009 Arnold Classic, Kai Greene worked closely with MuscleMeds researches as a test subject on some experimental formulas prior to making them available to the public. Their greatest experimental success has revolutionized the most important bodybuilding nutrient of all – protein. When evaluating Kai’s protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At one point, Kai was eating 6 to 9 lbs. of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai’s fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, the world’s first all beef protein isolate, which proved to be a key factor in enabling Kai to pack on even more muscle and capture his first Arnold Classic Crown.
The World’s First Beef Protein Isolate is 350% More Concentrated Than Steak and More Concentrated Than Whey:
Using new advanced extraction, clarification, hydrolysis and isolation technologies, CARNIVOR’s Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements including whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!
Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia:
ANRT is a major muscle building breakthrough in protein supplementation. While protein is critical for muscle growth, consuming high amounts of protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle building pathway and prevents the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (glutamine-alpha-ketoglutarate), OKG (ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
Carnivor is the only protein with this technology that is capable of recycling aminos back into the anabolic muscle building pathways for increased nitrogen retention and improved muscle growth and performance.
20 Times the Creatine Content of Steak:
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of CARNIVOR supplies 20 times more creatine than steak to saturate your muscles for explosive strength and growth.
Added BCAAs for Increased Anabolic and Anti-Catabolic Effects:
To further boost the anabolic muscle building action of CARNIVOR, additional Branched Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.
BEEF-UP with CARNIVOR!